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Green noodles with mushroom sauce
Artist:
_
Yield:
4
Categories:
Noodles, Pastas & Noodles
Rating:
0
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Ingredients:
27
oz
Mushrooms, fresh
8
oz
Onions, sliced
6
oz
Bacon
1
tbsp
Oil
15
oz
Green Noodles
Salt
8
oz
Heavy Cream
1 1/2
cup
Broth, Instant
Pepper
1
bunch
Basil
2
oz
Parmesancheese, grated
Procedures:
1
1.wash and slice mushrooms and onions.
2
Cut the bacon into small pieces and sautee in the oil for a couple minutes;add mushrooms and saute untill all the liquid is evaporated.
3
2.in the meantime prepare noodles as directed.
4
3.add the cream and the broth to the mushroom-onion mix and let it simmer 5 minutes; season with salt and pepper to taste.
5
6.wash and chop the basil finely;add to the mix shortly before serving.
6
Serve sauce over the noodles,sprinkle the parmesan over all translated by brigitte sealing cyberealm bbs watertown, ny 315-786-112