Home -> [Light, Sauces & Dressings] -> [Light alfredo Recipe]
Light alfredo
Artist:
_
Yield:
4
Categories:
Light, Sauces & Dressings
Rating:
0
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Ingredients:
1
cup
Evaporated milk, nonfat
1/4
lbs
Parmesan cheese -- freshly
Grated
Fresh ground black pepper
8
oz
Pasta
*GARNISH*
Fresh parsley
Procedures:
1
In a large saucepan, bring the evaporated milk to a simmer over moderate heat.
2
Stir in the parmesan and as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta.
3
Season to taste with black pepper
