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| Home -> [Bacon, Pastas & Noodles, Pork, Salads] -> [Leonardo veggie spirelli, bacon and bell pepper sauce Recipe] |
Leonardo veggie spirelli, bacon and bell pepper sauce
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bacon, Pastas & Noodles, Pork, Salads |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Leonardo Veggie Spirelli | | | -(spiral multicolor pasta) | | 1/2
| lbs | Thick sliced bacon | | | -cut into ?inch pieces | | 2
| | Red bell peppers | | | -seeded and thinly sliced | | 1/2
| | Onion, chopped | | | Salt and pepper to taste | | | Parmesan cheese | | 4
| tbsp | Butter | | 2
| tbsp | Chopped parsley |
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Procedures:
| 1 | Saute bacon and onion together until bacon is cooked to taste, or somewhat crispy on the edges, and onion begins to brown. | | 2 | Add sliced red bell peppers, salt and pepper to taste. | | 3 | Cook for 6 minutes, stirring occasionally; remove from heat. | | 4 | Prepare leonardo veggie spirelli according to directions; drain well. | | 5 | Pour sauce over pasta; toss. | | 6 | Add grated parmesan cheese and toss. | | 7 | Add butter and parsley; toss again. | | 8 | Serve. | | 9 | Makes 6 servings |
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