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| Home -> [Beef, Cereals, Grains, Meats] -> [Beef congee Recipe] |
Beef congee
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| Artist: |
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Yield: |
1 |
| Categories: |
Beef, Cereals, Grains, Meats |
Rating: |
0 |
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Ingredients:
| 8
| oz | Rump steak coarsely chopped | | 8
| oz | Long grain rice | | | Stock or water | | | Piece of star anise | | 2
| | Cloves garlic, mashed | | 1
| | Inch piece of ginger sliced | | | -into 5-6 pieces | | 6
| | Spring onions | | 8
| oz | Mangetout | | | Salt, pepper | | | Sesame oil |
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Procedures:
| 1 | Put the rice and four times it"s volume of stock/water into a thick bottomed pan. | | 2 | Add the star anise, garlic, ginger, salt, pepper and half the spring onions. | | 3 | Bring to the boil then simmer, stirring occaisionally, until the rice turns into a thick glop - about 40 minutes. | | 4 | Add more water if needed. | | 5 | Remove and discard the spring onion and add the beef. | | 6 | Cook for two minutes. | | 7 | Add the beans and cook for a further two minutes. | | 8 | Chop the remaing spring onions and add, along with a dash of the sesame oil. | | 9 | Goes very well with chinese chilli sauce and/or soy sauce |
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