| 1 | Meat sauce cook and stir sausage until light brown; drain. |
| 2 | Stir in remaining ingredients. |
| 3 | Heat to boiling; reduce heat. |
| 4 | Simmer uncovered stirring occasionally, at least 1 hour. |
| 5 | Green noodles rinse spinach in cold water; drain. |
| 6 | Place in belender with eggs, 1 t. oil and 1 t. salt. |
| 7 | Blend until pureed, 20 seconds. |
| 8 | Add spinach to flour. |
| 9 | Mix until combined. |
| 10 | Knead until smooth and elastic, 5 minutes. |
| 11 | Let rest 10 minutes. |
| 12 | Divide dough in half. |
| 13 | Roll each piece into a 13" x 12" rectangle. |
| 14 | Cut into 6 strips 13" x 2". |
| 15 | Let dry 30 minutes. |
| 16 | Heat water to boiling, add salt, oil and noodles. |
| 17 | Boil 15-20 minutes. |
| 18 | Drain, rinse with cold water. |
| 19 | Cheese mix together in medium bowl. |
| 20 | Creamy sauce heat butter over low heat until melted. |
| 21 | Blend in flour, salt and nutmeg. |
| 22 | Cook over how heat, stirring constantly, until smooth and bubbly, remove from heat. |
| 23 | Stir in milk. |
| 24 | Return to heat and bring to boil, stirring constantly. |
| 25 | Boil and stir 1 minutes. |
| 26 | Cover and keep warm. |
| 27 | Putting it together: set aside ?c. of the cheese filling. |
| 28 | Spread 1 c. sauce in ungreased 13" x 9" dish. |
| 29 | Layer 3 noodles, half the creamy sauce, half the cheese filling, 3 noodles and half the remaining meat sauce; repeat. |
| 30 | Sprinkle with reserved cheese filling. |
| 31 | Bake uncovered at 350f 35 minutes. |
| 32 | Let stand at least 10 minutes (important) before cutting. |
| 33 | Like most italian food, this is even better the 2nd day |
