| 1 | Green lasagna to quote the author, "many years ago, i invited some friends to try mu kosher green lasagne. |
| 2 | At first they declined my invitation (being strictly orthodox, they seldom accepted invitations to eat in other people"s homes). |
| 3 | But when i insisted that i would buy everything new -from pots and pans to tablecloth and dishes - they accepted. |
| 4 | They came early, so i prepared everything with their help. |
| 5 | We had a lot of fun, and they liked my lasagna so much that they asked to stay for supper to eat the leftovers. |
| 6 | Of course, i was very flattered and delighted that they stayed." squeeze most of the liquid of the spinach. |
| 7 | Chop very fine to the consistency of a smooth paste. |
| 8 | Make dough with spinach, eggs and flour as needed, following the directions for pasta - homemade. |
| 9 | Roll it thin, sprinkling often with flour to avoid sticking . |
| 10 | Cut into strips about 5x8 inches. |
| 11 | Bring 6 quarts of water to a boil with 3 tbsp salt. |
| 12 | Cook a few strips at a time for 2 minutes, uncovered. |
| 13 | Remove from boiling water with a slotted spoon and drop into a basin of cold water. |
| 14 | Drain and spread over a slightly damp cloth. |
| 15 | Coat the bottom of a lasagna baking dish with 2 tbsp oil and ?cup tomato sauce. |
| 16 | Place in it one layer; lightly cover it with tomato sauce and dollops of cheese sauce. |
| 17 | Sprinkle with some parmesan cheese and continue to make layers until you have used up all the pasta and the sauces. |
| 18 | Sprinkle top with remaining oil and bake in a 400f oven for approximately 20 minutes. |
| 19 | Serve with remaining parmesan cheese in a separate dish. |
| 20 | Serves: 6 |
