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| Home -> [Beans, Beef, Chili, Herbs & Spices, Meats, Soups & Stews, Vegetables] -> [Beef chili with navy beans Recipe] |
Beef chili with navy beans
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beans, Beef, Chili, Herbs & Spices, Meats, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Navy beans | | | -fat and cut into ?to | | | 2 ea Onions cut into ?inch | | 1
| tbsp | Chopped garlic | | 1
| tsp | Salt | | 1
| large | Tomato (?lb) cut into | | 1
| lbs | Lean beef stew trimmed of | | | -?inch pieces | | | -pieces | | 1
| tbsp | Chili powder | | 2
| tbsp | Tomato paste | | | -?inch pieces |
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Procedures:
| 1 | Remove any stones from the beans and wash them thoroughly in a sieve. | | 2 | Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 c of water. | | 3 | Bring to a boil, reduce the heat to very low and simmer 2 to 2 ?hours |
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