 |
|
|
|
 |
|
 |
| |
| Home -> [Italian, Pastas & Noodles, Western European] -> [Lasagna napoli Recipe] |
Lasagna napoli
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Italian, Pastas & Noodles, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| med | Onion, chopped finely | | 1
| | Clove garlic, minced | | 2
| tbsp | Olive or salad oil | | 1
| lbs | Ground chuck | | 1
| can | Sliced mushrooms | | 2
| tsp | Salt | | 1
| tsp | Oregano | | 3/4
| cup | Water | | 1
| can | (8-oz) tomato paste 8-oz | | 2
| | Eggs | | 1
| pack | (10-oz) frozen chopped | | | -spinach, thawed | | 1
| cup | Creamy cottage cheese | | 1/2
| cup | Grated Parmesan cheese | | 1
| pack | (12-oz) lasagna noodles | | 1
| pack | American cheese slices |
|
Procedures:
| 1 | Cook & drain lasagna noodles. | | 2 | In medium pan lightly brown onion & garlic in 1 tbs oil. | | 3 | Add meat & break apart. | | 4 | Cook until brown. | | 5 | Blend in mushrooms (including liquid), tomato paste, 1 tsp salt, oregano & water. | | 6 | Simmer 15 minutes. | | 7 | Mix one of the eggs with spinach, cottage cheese, parmesan cheese, 1 tbs oil & 1 tsp salt. | | 8 | Beat second egg slightly & toss with cooked noodles. | | 9 | Pour half the meat sauce in an oblong baking dish & cover with half the noodles. | | 10 | Spread all the spinach mixture over noodles. | | 11 | Repeat layers with remaining meat sauce & noodles. | | 12 | Cover & bake at 350°F for 45 minutes. | | 13 | Remove cover & arrange strips of slices of american cheese on top. | | 14 | Bake 15 minutes longer. | | 15 | Serve hot. | | 16 | (serve with tossed salad & french bread). | | 17 | Mrs. | | 18 | C. william denton, marks, ms |
|
|
|
|
|
|
|
|
|
|
