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| Home -> [Beef, Chili, Entrees, Herbs & Spices, Meats] -> [Beef chili Recipe] |
Beef chili
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Chili, Entrees, Herbs & Spices, Meats |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Cube steaks, lean | | 2
| tsp | Vegetable oil | | 4 1/2
| tsp | Spicy Seasoning Mix | | | - divided, Note: See | | | - Recipe for Spicy Beef and | | | - Rice Salad for this mix | | 1
| med | Onion, chopped | | 28
| oz | Plum tomatoes, canned | | | - undrained | | 2
| cup | Whole kernel corn, frozen |
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Procedures:
| 1 | Preparation time: 30 minutes heat oil in deep large skillet over medium heat 5 minutes. | | 2 | Meanwhile cut each steak lengthwise into 1" wide strips, then cut crosswise in 1" pieces. | | 3 | Sprinkle meat with 2 ts. | | 4 | Spicy seasoning. | | 5 | Stir-fry meat and onion 2 to 3 minutes. | | 6 | Season with salt if desired. | | 7 | Add tomatoes (break up with back of spoon), corn and remaining 2 ?teaspoons of the seasoning mix. | | 8 | Bring to a boil; reduce heat to medium low and simmer, uncovered, 18 to 20 minutes. | | 9 | Serving suggestions: tortilla chips and melon wedges. |
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