Home -> [Food Gifts Ideas, French, Herbs & Spices, Western European] -> [Herbes de provence Recipe]
Herbes de provence
Artist:
_
Yield:
4
Categories:
Food Gifts Ideas, French, Herbs & Spices, Western European
Rating:
0
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Ingredients:
3
tbsp
Dried marjoram
3
tbsp
Dried thyme
1
tbsp
Dried summer savory
1
tbsp
Dried sweet basil
1/2
tsp
Dried rosemary, crumbled
1/2
tsp
Crushed sage
1/2
tsp
Fennel seeds
Procedures:
1
Combine herbs, mixing well.
2
Pack into an airtight jar (will stay fresh 4 months).
3
Makes 4 ounces.
4
*this recipe dates back to the 1800"s.* orginated: joan tucker, victoria b.c.
