| 1 | Combine all ingredients in a small bowl; stir until well blended. |
| 2 | Put mixture in a foil packet or 1-pint glass jar and label as french dressing mix. |
| 3 | Stor in a cool, dry place and use within 6 months. |
| 4 | Makes enough mix (5 tablespoons) for 1 ?cups of french dressing. |
| 5 | Variation: sweet italian dressing: increase sugar to ?cup. |
| 6 | Substitute 1 t celery seed for paprika. |
| 7 | French dressing: combine 1 pkt of mix, ?cup vegetable oil, and ?cup vinegar in a glass jar. |
| 8 | Shake until well blended. |
| 9 | Chill before serving. |
| 10 | Makes about 1 ?cups of french dressing |
