 |
|
|
|
 |
|
 |
| |
| Home -> [Beef, Central American, Cheese, Cheese & Eggs, Meats, Mexican, North American, South American] -> [Beef & cheese burritos Recipe] |
Beef & cheese burritos
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Beef, Central American, Cheese, Cheese & Eggs, Meats, Mexican, North American, South American |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| oz | Ground beef, lean | | 4
| | Green onions, sliced | | 1
| cl | Garlic, minced | | 1/2
| cup | Salsa | | 1/2
| cup | Low-fat cottage cheese | | 1
| tsp | Cornstarch | | 1/4
| tsp | Dried oregano. crushed | | 2
| | Flour tortillas, 6 inch | | 1/4
| cup | Mozzarella cheese, shredded |
|
Procedures:
| 1 | Cook ground beef, onions, and garlic in a small saucepan till beef is no longer pink and onion is tender. | | 2 | Drain off fat. | | 3 | Combine 2t of the salsa, the cottage cheese, cornstarch, and oregano. | | 4 | Add to meat mixture in saucepan. | | 5 | Cook and stir till thickened and bubbly. | | 6 | Cook and stir for 2 minutes more. | | 7 | Divide meat mixture between tortillas; roll up. | | 8 | Cover and keep warm. | | 9 | In the same saucepan, heat remaining salsa. | | 10 | Pour over burritos. | | 11 | Top with cheese. | | 12 | 3p, ½v, 1b. | | 13 | 293cal, 11gm fat |
|
|
|
|
|
|
|
|
|
|
