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| Home -> [Cakes, Christmas, Desserts] -> [Black walnut christmas cake Recipe] |
Black walnut christmas cake
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Christmas, Desserts |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter | | 4
| | Egg | | 2
| cup | Flour | | 3/4
| tbsp | Salt | | 1
| cup | Sugar | | 1
| tbsp | Vanilla | | 2
| tbsp | Baking powder | | 1/2
| cup | Milk | | 1
| cup | Black walnuts |
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Procedures:
| 1 | Cream butter and sugar until light and fluffy. | | 2 | Beat in egg yolks all at once. | | 3 | Add vanilla. | | 4 | Sift dry ingredients together. | | 5 | Set aside 1 cup of the dry ingredients. | | 6 | Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients. | | 7 | Mix together, the reserved flour and the nuts, and stir into the batter, mixing just until blended. | | 8 | Beat the egg whites until stiff, but not dry. | | 9 | Fold them into the batter. | | 10 | Bake in a 9 x 5 x 3" greased and floured loaf pan, or 3 quart mold at 350 degrees about 50 to 60 minutes, or until done. | | 11 | Frost with your favorite icing |
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