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Basic liquid game marinade
Artist:
_
Yield:
6
Categories:
Game, Marinades
Rating:
0
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Ingredients:
Stephen Ceideburg
2
med
Carrots, peeled and chopped
1/2
large
Yellow onion, peeled
-chopped
1
Shallot, peeled and chopped
1
tbsp
Olive oil
2 1/2
cup
Hearty red wine
1/4
cup
Red wine vinegar
2
Whole bay leaves
3
Parsley stalks
8
Whole juniper berries
1
tsp
Sea salt or kosher salt
6
Whole black peppercorns
Procedures:
1
Saute chopped vegetables.
2
In olive oil in a nonreactive pan until lightly browned.
3
Add remaining ingredients and bring to a boil.
4
Reduce heat and simmer for 10 minutes.
5
Cool before using.
6
Marinade may be made ahead and refrigerated for 1 to 2 weeks.
7
Heidy haughy cusik writing in the san francisco chronicle, 12/18/91
