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Beer-be-cued chicken-perdue

Artist: _ Yield: 4
Categories: Barbecue, Marinades, Poultry Rating: 0
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Ingredients:
-The Perdue Chicken Cookbook
1 Perdue chicken, halved
1 canBeer
1 tbspDark molasses
1 tbspOnion juice
2 tbspLemon juice
1/2 cupCatsup
1 tspSalt
Procedures:
1Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt.
2Marinate chicken in sauce overnight.
3Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes