Home -> [Bakery, Breads, Pastry] -> [Cinnamon rolls Recipe]
Cinnamon rolls
Artist:
_
Yield:
12
Categories:
Bakery, Breads, Pastry
Rating:
0
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Ingredients:
1
Recipe beaten batter rolls
1/2
cup
Raisins
1/4
cup
Sugar
1/2
tsp
Ground cinnamon
Procedures:
1
When beaten batter is light, stir in raisins.
2
Drop by spoonfuls into muffin cups, rubbed with shortening.
3
Combine sugar and cinnamon.
4
Sprinkle over rolls.
5
Let rise in a warm place until double in size, about 30 to 40 minutes.
6
Bake in a 375°F. oven 15 to 18 minutes.
7
Remove rolls from pan while hot.
8
Serve warm.
9
Yield: 12 large cinnamon rolls food and wine club topic: food software time: 03/21 4:11 pm to: lisa crawley (tspn00b)
