| 1 | Combine all ingredients in a small bowl and blend well. |
| 2 | Spoon mixture into a small airtight container and label as chicken coating mix. |
| 3 | Store in a cool dry place and use within 6 months. |
| 4 | Makes about ?cup of mix oven-fried chicken: combine 1 ?t of mix, ?cups unbleached flour, ?cup instant non-fat dry milk, 2 t sugar, ?t salt, 2/3 cup of hot water, and 2 t vegetable oil in a medium bowl. |
| 5 | Preheat the oven to 425 °F. |
| 6 | (220 degrees c).. |
| 7 | Dip cut up fryer (2 ?to 3 lbs total weight) chicken in the batter that has been well blended. |
| 8 | Place coated chicken pieces on a baking sheet and bake uncovered 40 to 50 minutes, until golden brown and tender. |
| 9 | Variations: coat chicken with mix and 1 cup of flour, that has been well blended, and fry in hot oil. |
| 10 | Substitute 1 cup pancake mix or packaged pancake mix for flour, dry milk, sugar, baking powder and salt |
