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Zombie
Artist:
_
Yield:
1
Categories:
Beverages
Rating:
0
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Ingredients:
1
Measure dark rum
1
Measure light rum
1
Measure apricot brandy
1/2
Measure lemon juice
1/2
Measure pineapple juice
1/2
Measure orange juice
Procedures:
1
Place ingredients in a blender with ice and blend until smooth.
2
Pour into a large goblet or tankard and top with crushed ice.
3
Decorate with slices of pineapple, orange, lemon, lime and a marachino cherry
