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Wine eggnog

Artist: _ Yield: 20
Categories: Beverages, Christmas Rating: 0
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Ingredients:
4 Egg Whites
1 Fifth Dry White Wine
1/2 cupFresh Lemon Juice
1 tbspLemon Rind, grated
1 cupHoney
6 cupMilk
1 quartHalf-And-Half
Nutmeg, freshly grated
Procedures:
1Beat egg whites until stiff and set aside.
2Combine wine, lemon juice, zest and honey in a large saucepan.
3Heat, stirring, until warm, then slowly add milk and cream.
4Continue to heat and stir until mixture is frothy; remove from heat.
5Fold in egg whites and serve in mugs with a sprinkling of nutmeg on top.
6Per serving: 190 calories, 5 g protein, 20 g carbohydrate, 8 g fat, 5 g saturated fat, 28 mg cholesterol, 68 mg sodium, no fiber.