| 1 | Buy some white wine that you like. |
| 2 | I like italian sparkling wines, they are sweet and are already carbonated so you can make a stronger cooler by cutting back on the water. |
| 3 | Find two or three fruits you like and squeeze out the juice. |
| 4 | Add this juice to the wine and stir it up. |
| 5 | Pour in to cooler or suitable container already full of ice. |
| 6 | Pour in the carbonated water and stir slowly. |
| 7 | Garnish with chunks of fruit. |
| 8 | Keep a lid on it to keep out the flies and keep in the carbonation. |
| 9 | Btw a real sangaree combines wine, brandy and water. |
| 10 | Try substituting a schnapps or brandy for the juice for a cooler with more kick. |
| 11 | Pretty basic stuff but its classier than bartles and jaymes and you can make your own flavors like strawberry banana, watermelon lime and so on |
