Whole-wheat banana scones Recipe

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Whole-wheat banana scones

Artist:	_	Yield:	16
Categories:	Bakery, Beverages, Breads, Fruits, Nuts	Rating:	0
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Ingredients:

1	cup	Self-rising flour
1/2	tsp	Salt
1	cup	Whole-wht self-rising flour
2	tsp	Cold butter
		-cut into small pieces
1/2	cup	Milk (about)
		Milk to brush on scones
2	tbsp	Honey
2	med	Ripe bananas, mashed
		Butter

Procedures:

1	A bit heavier than traditional scones, because of the whole-wheat flour.
2	Preheat oven to 450f (230c).
3	Lightly grease a large baking sheet.
4	Sift self-rising flour and salt into a large bowl; stir in whole-wheat flour.
5	With your fingers, rub in butter until mixture is crumbly.
6	Make a well in center of mixture.
7	Pour in ?cup milk and the honey and mix well.
8	Add bananas and mix with a fork to form a soft dough.
9	Turn out onto a floured surface and knead lightly.
10	Roll out with a floured rolling pin or pat dough with your hands to make a round about ?inch thick.
11	Cut in rounds with 2-inch fluted or plain cookie cutter.
12	Place 1 to 1 ?inches apart on baking sheet; brush tops lightly with milk.
13	Bake 10 to 12 minutes or until well risen and browned on bottom.
14	Transfer to a wire rack and cool 5 minutes.
15	Split and serve warm with butter.
16	Makes about 16 scones