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| Home -> [Beef, Entrees, Meats, Stews] -> [Beef burgundy stew Recipe] |
Beef burgundy stew
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beef, Entrees, Meats, Stews |
Rating: |
0 |
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Ingredients:
| 1
| each | Slice Bacon | | 1/4
| tbsp | Instant Beef Bouillon | | 1/4
| lbs | Stew Meat ?inch Cubes | | 2
| tbsp | Dry Red Wine | | 4
| each | Small Whole Fresh Mushrooms | | 2
| tbsp | Unbleached Flour | | 1/8
| tbsp | Dried Basil, Crushed | | 3 3/4
| oz | Canned Tomatoes, Cut Up | | 1/4
| cup | Frozen Pearl Onions |
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Procedures:
| 1 | In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for 1 to 1 ?minutes or till done. | | 2 | Drain bacon, reserving drippings in casserole. | | 3 | Crumble bacon and set aside. | | 4 | Stir flour, bouillon granules, and basil into drippings. | | 5 | Add beef, undrained tomatoes, and wine; mix well. | | 6 | Micro-cook, covered, on 100% power for 1 minute, stirring once. | | 7 | Micro-cook, covered, on 50% power for 10 minutes, stirring once. | | 8 | Stir in onions and mushrooms. | | 9 | Micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is tender, stirring twice. | | 10 | Sprinkle crumbled bacon atop and serve |
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