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Jolly mon

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Ingredients:
1 ozDark rum
1 ozCoconut cream
Shredded coconut meat -- as
Garnish
Procedures:
1Everyone has had it and it and probably has a gazillion names but it is usually rum and coconut.
2This is my book and my variant so i"m calling it a jolly mon.
3Mix it up and serve it over crushed ice.
4Garnish with shredded coconut.
5(don"t want to water it down mix up a batch ahead of time mixing equal portion of all three ingredients and store it a fridge.
6Serve cold).
7Recipe by : the ne