| 1 | Use various flavors of fruit spread. |
| 2 | Combine butter and cream cheese in large bowl; beat until smooth and creamy. |
| 3 | Blend in vanilla. |
| 4 | Combine flour and salt; gradually add to butter mixture, mixing until mixture forms soft dough. |
| 5 | Divide dough in half; wrap each half in plastic wrap. |
| 6 | Refrigerate until firm. |
| 7 | Preheat oven to 37Roll out half of dough on lightly floured pastry cloth or board to 1/8" thickness. |
| 8 | Cut with top of glass or biscuit cutter into 3" rounds. |
| 9 | Spoon ?ts fruit spread onto center of each dough circle. |
| 10 | Beat egg with water; lightly brush onto edges of dough circles. |
| 11 | Bring three edges of dough up over fruit spread; pinch edges together to seal. |
| 12 | Place on ungreased cookie sheets; brush with egg mixture. |
| 13 | Pepeat with remaining dough and fruit spread. |
| 14 | Bake 12 minutes, until golden brown. |
| 15 | Let stand on cookie sheets 1 minute; transfer to wire rack. |
| 16 | Cool completely. |
| 17 | Store in tightly covered container. |
| 18 | Nutrition information per kolacky: 76 calories, 1 gm protein, 6 gm carbohydrate, 5 gm fat, 23 mg cholesterol, 64 mg sodium, 1/3 diabetic starch/bread exchange, 1 diabetic fat exchange. |
