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| Home -> [Beverages, Diabetic] -> [Virgin mimosa Recipe] |
Virgin mimosa
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beverages, Diabetic |
Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 1
| | Granulated sugar | | 1/4
| cup | Sparkling cider | | 1/4
| cup | Fresh orange juice | | 1/2
| | Lemon, juice only | | 1
| | Lemon zest, for garnish | | | -optional |
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Procedures:
| 1 | Pour a small amount of sugar onto a saucer. | | 2 | Wet rim of a champagne glass and press glass, upside down, into the sugar, "frosting" the rim. | | 3 | Pour in cider, orange juice and lemon juice. | | 4 | Garnish with lemon zest, if desired. | | 5 | Per serving: 64 calories (3 percent from protein, 94 percent from carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams sodium. | | 6 | Exchanges: 1 fruit. | | 7 | Makes 1 serving naomi kaufman price writing in the portland oregonain"s foodday, 12/22/93 |
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