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Viennese spiced coffee

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Categories: Beverages, Viennese, Western European Rating: 0
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Ingredients:
1/3 cupInstant coffee
3 tbspSugar
8 Whole cloves
3 Inches stick cinnamon
3 cupWater
Procedures:
1Whipped cream ground cinnamon combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water.
2Cover, bring to boiling.
3Remove from heat and let stand, covered, about 5 minutes to steep.
4Strain.
5Pour into cups and top each with spoonful of whipped cream; dash lightly with cinnamon.
6Fun to serve with cinnamon sticks as muddlers.
7Makes 4 to 6 servings