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Lemon squares

Artist: _ Yield: 1
Categories: Cookies & Bars, Desserts, Fruits, Lemon Rating: 0
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Ingredients:
1 cupFlour, all purpose flour
1/2 cupButter
1/4 cupBrown sugar, firmly packed
1 cupSugar, granulated
3 tbspLemon juice
2 tbspFlour, all purpose
1/2 tspBaking powder
3 Eggs, lightly beaten
2 tspLemon rind, grated (optiona
Icing sugar
Procedures:
1Fat grams per serving: approx. cook time: :45 preheat oven to 350°F.
2Base: in food processor or using pastry blender, blend flour, butter and brown sugar till crumbly.
3Press in 9" square pan.
4Bake in 350f oven for 15 minutes.
5Topping: stir together sugar, juice, flour, baking powder, eggs and 1 tsp of the rind.
6Pour over baked base, return to 325f oven for 25 to 30 minutes or till lightly browned and firm to touch.
7Let cool completely in pan.
8Just before serving, lightly dust with icing sugar and sprinkle with remaining lemon rind.