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Viennese coffee
Artist: _ Yield: 8
Categories: Beverages, Coffee & Tea, Viennese, Western European Rating: 0
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Ingredients:
1 Makes 1-?Quarts
4 ozSemisweet Chocolate
1 tbspSugar
1/4 cupWhipping Cream
4 cupHot Strong Coffee
Whipped Cream
Grated Orange Peel
Procedures:
1Melt chocolate in a heavey saucepan over low heat.
2Stir in sugar and whipping cream.
3Beat in coffee with a whisk, ?cup at a time; continue to beat until frothy.
4Top with whipped cream and sprinkle with orange peel