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| Home -> [Asian, Beef, Broccoli, Chinese, Ethnic, Meats, Stir-fry] -> [Beef & broccoli Recipe] |
Beef & broccoli
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Beef, Broccoli, Chinese, Ethnic, Meats, Stir-fry |
Rating: |
no rating. |
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Ingredients:
| 2
| tbsp | Vegetable oil, divided | | 3/4
| lbs | Boneless beef sirloin or | | | -top round steak, ?inch | | | -thick, sliced across the | | | -grain into thin strips | | 2
| cup | Broccoli flowerets | | 1
| | Medium onion | | | -cut into wedges | | 1
| | Clove garlic -OR- | | | 1/8 ts garlic powder | | 1
| can | Cream of Broccoli Soup | | | -Campbell's (10 ?oz can) | | 1/4
| cup | Water | | 1
| tbsp | Soy sauce | | 4
| cup | Hot cooked rice |
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Procedures:
| 1 | In large skillet over medium-high heat, heat one tablespoon oil; cook beef until browned, stirring often. | | 2 | Remove. | | 3 | Reduce heat to medium. | | 4 | In remaining oil cook broccoli and onion with garlic until tender-crisp. | | 5 | Stir in soup, water and soy sauce. | | 6 | Heat to boiling. | | 7 | Return beef to skillet. | | 8 | Heat through, stirring often. | | 9 | Serve over rice. | | 10 | Serves 4 |
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