| 1 | Combine liquors. |
| 2 | Beat yolks until pale and lemon-colored (i do it in a food processor). |
| 3 | Add sugar a little at a time, beating till sugar is dissolved and mixture is thick. |
| 4 | Slowly pour mixture in a fine stream into the liquor, beating constantly. |
| 5 | Beat in milk. |
| 6 | (food processor bowl won"t hold it all). |
| 7 | Beat cream until stiff. |
| 8 | Beat egg whites until they are stiff; fold carefully into whipped cream. |
| 9 | Slowly fold in liquor until blended. |
| 10 | Chill. |
| 11 | Top with grated nutmeg. |
| 12 | Vicki"s notes: * the cream *will* rise to the top. |
| 13 | Have to beat husband away with a stick to guard it, whereupon i whisk the cream back in before i serve seconds. |
| 14 | I know, i"ll probably die of salmonella poisoning... |
| 15 | But what a way to go! * will need 1 pint of cream, 1 pint of meyer"s dark rum, and ?pint each of jim beam bourbon and e&j brandy |
