Vanilla pecan
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| Artist: |
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Yield: |
1 |
| Categories: |
Alcoholic, Beverages |
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no rating. |
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Ingredients:
| 1
| quart | Brandy | | 2
| | Vanilla beans (2 inches) | | 6
| oz | Pecans, chopped | | 2
| cup | Sugar syrup (see recipe) | | 1
| pinch | Cinnamon |
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Procedures:
| 1 | Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. | | 2 | Let stand for 2-3 weeks. | | 3 | Add sugar syrup to taste. | | 4 | Let stand 1 week. | | 5 | Strain and steep 2 more weeks. | | 6 | Ready to serve. | | 7 | Excellent for baking. | | 8 | Yield: 1 ?quarts container: ?gallon ja |
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