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Vegan eggnog

Artist: _ Yield: 8
Categories: Beverages, Christmas, Vegan, Vegetables Rating: 0
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Ingredients:
20 ozSilken tofu
16 ozVanilla soymilk
1 tbspVanilla extract
1/4 cupSugar
2 tbspBrown sugar
1/4 tspTurmeric
1/2 cupBrandy or rum, optional
Nutmeg
Procedures:
1In a blender or food processor, combine all ingredients except nutmeg.
2Blending thoroughly, stopping occasionally to scrape down the sides.
3Serve well chilled & dusted with nutmeg.
4**note: this vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog & add more as necessary