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| Home -> [Cereals, Cookies & Bars, Desserts, Diabetic, Fruits, Rice & Grains, Tarts & Pies] -> [Lemon-oatmeal crispies Recipe] |
Lemon-oatmeal crispies
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Cereals, Cookies & Bars, Desserts, Diabetic, Fruits, Rice & Grains, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | INGREDIENTES | | 2/3
| cup | Vegetable Oil | | 2/3
| cup | Brown Sugar | | 1/2
| cup | Egg Whites | | 2
| tbsp | Lemon Juice | | 2
| tbsp | Grated fresh or finley chop- | | | Ped dried lemon rind | | 1
| tsp | Lemon flavoring | | 1
| cup | All-purpose flour | | 1
| cup | Rolled oats | | 1/2
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1 1/2
| cup | Crispy rice cereal |
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Procedures:
| 1 | Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy. | | 2 | Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well. | | 3 | Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating a medium speed. | | 4 | Stir in cereal. | | 5 | Drop by the tablespoonfuls(level no.duooer) onto cookie ssheets left ungreased or lined with aluminum foil. | | 6 | Bake at 350°F for 8 to 10 minutes, or until cookies are lightly browned. | | 7 | Remove them to a wire rack and cool to room temperature. | | 8 | Yield: 36 servings (36 cookies) food exchanges per serving: 2/3 starch/bread exchange + 1 fat exchange calories: 87, cho: 11g, pro: 1g, fat: 4g, na: 66mg, cholesterol: 0 |
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