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Beef brisket
Artist:
_
Yield:
8
Categories:
Beef, Brisket, Entrees, Meats
Rating:
0
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Ingredients:
6
lbs
BRISKET
2
tsp
GARLIC POWDER
1
tsp
PEPPER
1
tbsp
CELERY SEED
10 3/4
oz
CREAM OF ????? SOUP
1 ea LARGE ONION
1 ea PAPRIKA AS NEEDED
Procedures:
1
Place brisket on a large piece of heavy duty foil.
2
Season to taste with the pepper, garlic powder and celery seed.
3
Spread with soup and top with inion slices.
4
Wrap brisket tightly in the foil and refrigerate overnight.
5
To bake let stand at room temperature for 1 hour.
6
Place in baking pan and bake at 325 deg f. for 2 ?hours.
7
Uncover and sprinkle with paprika.
8
Return to oven and bake ?hour more.
9
Slice thinly across the grain to serve
