Procedures:
| 1 | Combine cocoa, sugar, salt and water in a medium saucepan. | | 2 | Bring to a boil over medium heat; then reduce heat and simmer, stirring, 2 minutes. | | 3 | Stir in milk, half & half and vanilla. | | 4 | Heat, stirring, until cocoa is just a the boiling point. | | 5 | Garnish with whipped cream |
|
