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Tomato-beer cooler

Artist: _ Yield: 6
Categories: Beverages, Tomatoes Rating: 0
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Ingredients:
See Below
Procedures:
1Mix 1.5 cups tomato juice, chilled, and 2 cans (12 oz each) beer, chilled.
2Pour into chilled glasses.
3Serve immediately with green onions for stirrers and, if desired, with red pepper sauce, salt and pepper.
46 servings (about ?cup each); 75 calories per serving.