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| Home -> [Brownies, Candies & Sweets, Cookies & Bars, Desserts] -> [Candycane's brownies Recipe] |
Candycane's brownies
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Brownies, Candies & Sweets, Cookies & Bars, Desserts |
Rating: |
no rating. |
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Ingredients:
| 3/4
| cup | Butter (1 ?sticks) | | 4
| oz | Unsweetened baking choc. | | 2
| cup | Sugar | | 3
| | Eggs | | 1
| tbsp | Vanilla | | 1
| cup | Flour | | 1
| cup | Nuts, chopped | | 10
| x | Caramels (kraft) |
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Procedures:
| 1 | In large bowl, melt butter and chocolate in microwave for 5 minutes, or in pan on stove over low heat (if in pan, stir constantly). | | 2 | Stir until completely melted. | | 3 | Add sugar and mix til sugar is absorbed by chocolate. | | 4 | Add eggs and vanilla and stir, then add flour and stir til lumps are gone, don"t stir more than that. | | 5 | Mix in nuts. | | 6 | Pour thin layer of batter into greased 8x12 pan (just enough to cover the bottom). | | 7 | Melt carmel in microwave for 30 seconds, or in pan until soft. | | 8 | The carmel will still be in squares, but it will be warm and soft. | | 9 | With fingers, flatten squares into larger squares and put on top of brownie layer. | | 10 | Add the rest of the batter. | | 11 | Bake at 350°F for 35 to 40 minutes |
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