| 1 | *such as triple sec arrange 3 lime slices on a small plate and cover another plate with the salt to a depth of ?inch. |
| 2 | Place a martini glass upside down on the limes and press and turn to dampen. |
| 3 | Then dip in the salt to coat the rim. |
| 4 | Combine the tequila, orange liqueur, lemon juice and ice in a blender. |
| 5 | Blend at high speed until smooth. |
| 6 | Pour into the prepared glass, garnish with the remaining lime slices and serve. |
| 7 | Note: to make 8 margaritas, mix 2 cups tequila, 1 cup triple sec and ?cup freshly squeezed lemon juice. |
| 8 | Prepare in 3 batches; shake or blend a third of the mix with about 1 coffee cup ice for each batch. |
| 9 | Editor"s note: the border grill is milliken"s & feniger"s wildly wonderful restaurant that celebrates the flavors of mexico. |
| 10 | Located at 1445 4th street in santa monica, ca, many of the recipes that have made this restaurant so popular appear in the owners" latest book mesa mexicana. |
| 11 | For those living in the los angeles area, tune into mary sue & susan"s new hit show "good food" on kcrw (89.9 fm), fridays at 2:00pm |
