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Sazerac #2

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Categories: Beverages, Cocktails Rating: 0
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Ingredients:
45 mlBourbon
3 1/2 mlPernod
2 mlAngostura Bitters
3 mlPeychauds Bitters
Lemon Twist
15 mlSugar Syrup
Procedures:
1In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters.
2Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler.
3Rub firmly around the rim of a well-iced Old Fashioned glass.
4Put the Pernod in the glass and swirl it around to coat the bottom.
5Add the contents of the other glass along with one ice cube.
6Serve.
7Serve in: Old Fashioned Glass