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| Home -> [Beverages, Punch] -> [The bridal sweet punch Recipe] |
The bridal sweet punch
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Beverages, Punch |
Rating: |
0 |
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Ingredients:
| 6
| cup | -Water | | 10
| | Tea bags | | 3
| cup | Sugar | | 3
| cup | Orange juice | | 3
| cup | Pineapple juice, unsweetened | | 1
| cup | Lemon juice, fresh, strained | | 2
| quart | Ginger ale | | | GARNISH | | | Mint leaves |
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Procedures:
| 1 | This punch can be made in advance in large quantities. | | 2 | Bring the water to a boil, add the tea bags and steep for 5 minutes. | | 3 | Remove the tea bags, add the sugar, mix and chill for at least 3 hours. | | 4 | Place the chilled tea in a punch bowl, add the juices, and stir. | | 5 | Just before serving, add the ginger ale and stir. | | 6 | Add some ice cubes and garnish with mint leaves. | | 7 | Serves: 48 punch cups |
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