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Thai iced tea

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Categories: Asian, Beverages, Ethnic, Thai Rating: 0
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Ingredients:
8 Chinese-Style Red Or Black
-Tea Bags Or:
1/4 cupRegular Black Tea
4 cupBoiling Water
Ground Cinnamon
1/2 cupEvaporated Milk
Procedures:
1Place tea in a teapot; pour water over tea.
2Let steep for 5 minutes.
3Let cool slightly.
4Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea.
5Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar