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Kyoto
Artist:
_
Yield:
1
Categories:
Beverages, Cocktails
Rating:
0
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Ingredients:
1/2
oz
Apricot Brandy
1 1/2
oz
Gin
1/2
oz
Triple Sec
1/2
oz
Dry Vermouth
Procedures:
1
Fill a mixing glass with ice and add all ingredients.
2
Shake and strain into a glass and add ice.
3
Serve in: Highball Glass
