Home -> [Beverages, Chocolate, Diabetic] -> [Syrup for hot or cold chocolate drink Recipe]
Syrup for hot or cold chocolate drink
Artist:
_
Yield:
12
Categories:
Beverages, Chocolate, Diabetic
Rating:
0
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Ingredients:
1/2
cup
Unsweetened Cocoa
Artificial Sweetener to
-equal ?c plus 2 ?tb
-sugar
1/2
cup
Hot water
2
tsp
Vanilla
Procedures:
1
In saucepan, combine cocoa, artificial sweetener, sugar, and water.
2
Mix well.
3
Cook over med. heat stirring constantly until mixture comes to boiling point.
4
Stir in vanilla.
5
Store syrup in jar in refrigerator.
6
Add 1-2 tb or less if desired to skim milk allowance to make hot or cold chocolate.
7
This cannot be used as a topping since it has a bitter taste before being mixed w/ milk.
8
Yield: 12 servings serving size: 2 tb per serving: cal 17 fat: 5 gm pro 1 gm cho 2 gms na : 262 mg exchanges: fre
