Home -> [Beverages, Christmas, Cocktails, Frozen, Puree] -> [Hopkins Neolithic Egg Nog Recipe]
Hopkins Neolithic Egg Nog
Artist:
_
Yield:
1
Categories:
Beverages, Christmas, Cocktails, Frozen, Puree
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
liter
Bourbon
1
liter
Heavy Cream
12
Egg White
12
Egg Yolk
1
liter
Milk
25
Dark Rum
1
ml
Salt
10
Sugar
20
Sugar
Procedures:
1
Beat whites stiff; beat in 100 g sugar.
2
Beat yolks until light with 200g sugar and salt.
3
Combine and stir until blended.
4
Add cream, milk and bourbon.
5
Beat well and add rum.
6
Store in cold cellar for a week.
7
Serve with freshly grated nutmeg.
8
Serve in: Pitcher
