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| Home -> [Cookies & Bars, Desserts, Mexican, North American, Pumpkin, South American, Vegetables] -> [Habanero pumpkin nut cookies Recipe] |
Habanero pumpkin nut cookies
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts, Mexican, North American, Pumpkin, South American, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 3/4
| cup | Pumpkin, canned | | 3/4
| cup | Sugar, brown, light | | 1/2
| cup | Sour cream | | 1
| | Eggs, beaten | | 1
| tsp | Vanilla | | 1
| cup | Raisins, seedless | | 1/2
| cup | Walnuts, chopped | | 1 1/2
| cup | Flour, all-purpose | | 1
| tsp | Cinnamon | | 1/2
| tsp | Ginger | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1/2
| tsp | Chiles, habanero, ground | | 1/4
| tsp | Allspice | | 1/4
| tsp | Nutmeg | | | HEAT SCALE = MEDIUM |
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Procedures:
| 1 | Preheat the oven to 350 degrees. | | 2 | Combine the pumpkin, sugar, sour cream, and vanilla and mix well. | | 3 | Stir in the raisins and the walnuts. | | 4 | Sift the dry ingredients together. | | 5 | Stir the dry ingredients into the pumpkin mixture until just mixed. | | 6 | Drop a tablespoon of the dough onto a lightly greased cookie sheet. | | 7 | Bake for 15 minutes or until lightly browned. |
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