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Joe's eggnog
Artist:
_
Yield:
50
Categories:
Beverages, Christmas, Desserts
Rating:
0
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Ingredients:
60
Eggs, separated
4
cup
Cognac or bourbon
2
cup
Sugar, or to taste
1
cup
Dark rum
1
tsp
Salt
1
tsp
Vanilla
4
cup
Heavy cream, whipped
Nutmeg
Procedures:
1
Beat the egg yolks until light.
2
Beating contantly, slowly add the cognac or bourbon.
3
Dissolve the sugar in the rum and stir into egg yolk mixture.
4
Add the salt and vanilla.
5
Stir in the whipped cream.
6
Beat the egg whites until stiff but not dry and fold in. sprinkle with nutmeg