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Caribbean Chat
Artist:
_
Yield:
1
Categories:
Beverages, Caribbean, Central American, Cocktails, North American
Rating:
0
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Ingredients:
1
oz
Captain Morgan's Spiced Rum?/td>
1/4
oz
white creme de cacao
3
oz
Orange Juice
1 1/2
oz
Club Soda
Procedures:
1
Pour rum, creme de cacao and orange juice over ice in a glass.
2
Stir.
3
Add soda and stir gently.
4
Serve in: Highball Glass