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Caribbean Cooler

Artist: _ Yield: 1
Categories: Beverages, Caribbean, Central American, Cocktails, Frozen, North American, Puree Rating: 0
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Ingredients:
3/4 ozMyer's?Dark rum
1/2 ozApricot Brandy
1 ozCreme de Coconut
1 ozHeavy Cream
1 cupCrushed Ice
Procedures:
1Whirl in a blender at low speed for 10 - 15 seconds.
2Pour into a wine goblet.
3Garnish with grated coconut and a maraschino cherry.
4Serve in: Red Wine Glass