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Beef barbecue
Artist:
_
Yield:
8
Categories:
Barbecue, Beef, Meats
Rating:
0
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Ingredients:
4
lbs
Chuck roast
1
large
Onion, chopped
1/2
cup
Celery, chopped
2
tbsp
Vinegar
2
tbsp
Brown sugar
3
tbsp
Worcestershire sauce
4
tbsp
Lemon juice
1
cup
Catsup
1
tsp
Chili powder
1 1/2
cup
Water
Procedures:
1
Combine all ingredients and pour over meat.
2
Cook at 350o until meat is done.
3
(i usually cook three hours).
4
Shred with 2 forks or put through meat grinder.
5
(i return the meat and sauce back to the oven so the sauce is fully absorbed).
6
Can be frozen.
7
Mary m.
8
Smith y-gradale"s greene countrie towne cookbook, 1986 greenfield, ohio pg. 2
