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Cafe Instabul
Artist:
_
Yield:
1
Categories:
Beverages, Cocktails, Hot & Spicy
Rating:
0
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Ingredients:
1 3/4
cup
Water
1/4
cup
Sugar
3
tbsp
Coffee
Procedures:
1
A combination of Ethiopean Harrar and Tanzanian Peaberry coffees are often used for this kind of brew - also known as Turkish Coffee.
2
Measure water into copper or brass-and-tin ibrik or saucepan.
3
Add sugar and bring to boil.
4
Stir in coffee; bring to boil.
5
Allow the beverage to boil up to 3 more times, removing from heat each time.
6
Sprinkle with a few drops of cold water.
7
Serve in demitasse cups.
8
Serve in: Irish Coffee Cup
